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A wedding cake is an essential part of any wedding celebration. It not only adds beauty and elegance to the reception decor but also serves as a delicious treat for the guests. At Marakye Cakes, we take pride in creating stunning wedding cakes that not only look mesmerizing but also taste incredible.

Pin by Divna Janković on Marakye Cakes ~ wedding Cakes by Me | Glass

One of our most loved creations is a wedding cake featuring elegant glass accents. The cake is a true masterpiece, expertly crafted to perfection. The glass elements add a touch of sophistication and uniqueness to the entire design. Each layer of the cake is beautifully adorned with delicate floral details, making it a stunning centerpiece for any wedding reception.

Recipe Ingredients:

• 3 cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ¼ cups milk

Recipe Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Reception Decor - Would love this cake with milk glass vases on tables

Another exquisite option for your wedding cake is to pair it with milk glass vases as part of the reception decor. The combination of the cake and the vases creates a visually stunning display that will leave your guests in awe.

Recipe Ingredients:

• 3 ½ cups cake flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 cups unsalted butter, softened
• 2 ½ cups granulated sugar
• 6 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ¼ cups milk

Recipe Instructions:

1. Preheat the oven to 325°F (165°C). Grease and flour the cake pans.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

These wedding cake recipes are tried and tested to perfection. We put immense love and care into every creation, ensuring that each cake not only looks breathtaking but also tastes incredibly delicious. Trust us with your wedding cake, and we will make sure it becomes a captivating centerpiece that leaves a lasting impression on your special day.

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Notice Bridesmaid's Flowers In Clear Vase | Classic Wedding Cake

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Reception Decor - Would Love This Cake With Milk Glass Vases On Tables

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Stripes With Sugar Vase — Round Wedding Cakes | Diy Vase, Wooden Vase

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Pin By Divna Janković On Marakye Cakes ~ Wedding Cakes By Me | Glass

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Pin By Cloud 9 Brighton On Wedding Cakes | Wedding Cakes, Decor, Home Decor

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Notice bridesmaid's flowers in clear vase. Reception decor. Pin by divna janković on marakye cakes ~ wedding cakes by me