pasta with scallops and shrimp recipes Shrimp pasta scallops recipes
Today, I have an absolutely mouthwatering dish that will transport you to culinary paradise. Get ready to dive into a plate of Creamy Parmesan Garlic Alfredo Pasta with Shrimp & Scallops! Brace yourselves, because your taste buds are about to embark on a delectable journey they won't soon forget.
Indulge in a Seafood Pasta Extravaganza
Imagine perfectly cooked pasta bathed in a rich and creamy Parmesan garlic Alfredo sauce. Sounds heavenly, right? Well, it gets even better. This dish is packed with succulent shrimp and delicate scallops, adding a seafood twist that takes it to a whole new level of deliciousness.
Let's Get Cooking!
First things first, gather all your ingredients to create this pasta masterpiece. For the Alfredo sauce, you'll need:
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
For the main event, the seafood, you'll need:
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of red pepper flakes (optional for some heat)
- Salt and pepper to taste
Now that we have everything we need, let's get down to business:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
3. Gradually add the grated Parmesan cheese, stirring constantly until it melts and forms a smooth and creamy sauce.
4. While the sauce is simmering, let's prepare the seafood. In a separate skillet, heat the olive oil over medium-high heat.
5. Season the shrimp and scallops with paprika, Italian seasoning, red pepper flakes (if desired), salt, and pepper.
6. Cook the shrimp and scallops for a few minutes on each side until they turn golden brown and are cooked through.
7. Once your seafood is perfectly cooked, transfer it to the Alfredo sauce and gently stir everything together.
8. Cook the pasta according to the package instructions. Drain it and add it to the skillet with the sauce and seafood.
9. Toss the pasta in the sauce until it is completely coated and all the flavors have melded together beautifully.
10. Serve hot and garnish with some freshly chopped parsley, if desired. Get ready to savor every mouthful!
This Creamy Parmesan Garlic Alfredo Pasta with Shrimp & Scallops is a showstopper that will impress your family and friends. The combination of the creamy Alfredo sauce, perfectly cooked pasta, and succulent seafood creates an explosion of flavors that will leave everyone craving for more. Prepare yourself for compliments and empty plates!
So, indulge in this seafood pasta extravaganza and elevate your taste buds to new heights. Bon appétit!
Seafood Perfection - The Star of the Show
Behold, the delightful Seafood Pasta. Picture this: a bowl filled with al dente pasta, tossed in a luscious marinara sauce, cradling a medley of fresh seafood. Are you drooling yet? Because I certainly am!
This pasta dish is a perfect blend of flavors and textures. The tender seafood, including succulent shrimp and plump scallops, brings a delicate and slightly sweet taste, while the tangy marinara sauce adds a punch of savory goodness.
To create this seafood masterpiece, you will need the following ingredients:
- 1 pound of pasta (your choice of shape)
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1/4 cup of tomato paste
- 1/2 cup of dry white wine
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Now, let's dive into the cooking process:
1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
3. Pour in the crushed tomatoes, tomato paste, and white wine. Stir well to combine.
4. Season the sauce with dried basil, dried oregano, salt, and pepper. Allow it to simmer for about 15-20 minutes, until it thickens slightly.
5. While the sauce is simmering, let's prepare the seafood. In a separate skillet, heat a tablespoon of olive oil over medium-high heat.
6. Add the shrimp and scallops to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.
7. Once the seafood is cooked, add it to the marinara sauce and gently stir to combine.
8. Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce and seafood.
9. Serve hot, garnished with fresh basil leaves for an added burst of flavor and freshness.
Prepare to be transported to the coast with every bite of this Seafood Pasta. The combination of the tender shrimp and scallops, the richness of the marinara sauce, and the perfect al dente pasta will have you dreaming of beachside dinners and ocean breezes.
So, fire up your stove, grab your favorite culinary tools, and let's embark on a seafood adventure that will leave your taste buds singing!
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