pasta recipes vegetarian indian style Vegetarian pasta recipes, indian style pasta recipe, indian style
How To Make INDIAN-STYLE PASTA
Indulge in the flavors of India with this delicious Indian-style pasta dish. It's a perfect fusion of Italian pasta and aromatic Indian spices, creating a unique and mouthwatering experience for your taste buds. The combination of rich tomato sauce, fragrant spices, and al dente pasta will transport you to the streets of Mumbai, where street vendors whip up this tantalizing dish.
Ingredients:
- 2 cups of penne pasta
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 green chili, finely chopped (optional for spice lovers)
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder (adjust to taste)
- 1 cup of tomato puree
- 1/4 cup of heavy cream
- Salt to taste
- Fresh cilantro leaves for garnishing
Instructions:
- Boil the penne pasta in salted water until al dente. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add the chopped onions and sauté until golden brown.
- Next, add the minced garlic and green chili. Sauté for another minute.
- Reduce the heat and add cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute to toast the spices.
- Pour in the tomato puree and season with salt. Simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the sauce and toss gently to coat.
- Pour in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh cilantro leaves and serve hot.
Healthy Creamy Vegan Pasta (Indian Style!) | Desi~licious RD
Looking for a healthy and vegan twist to your pasta? This Indian-style creamy vegan pasta will satisfy your cravings while keeping it nutritious and flavorful. Made with wholesome ingredients and a creamy cashew sauce, this dish is a great option for those following a plant-based diet.
Ingredients:
- 2 cups of whole wheat pasta
- 1 cup of raw cashews, soaked overnight
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of coconut oil
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Fresh cilantro leaves for garnishing
Instructions:
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a blender, combine the soaked cashews with 1/2 cup of water and blend until smooth and creamy. Set aside.
- In a large pan, heat coconut oil over medium heat.
- Add the chopped onions and sauté until translucent.
- Add the minced garlic and mixed vegetables. Sauté until the vegetables are tender.
- Reduce the heat and add turmeric powder and cumin powder. Mix well.
- Pour in the vegetable broth and the cashew cream. Stir until well combined.
- Add the cooked pasta to the sauce and toss gently to coat.
- Season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.
- Garnish with fresh cilantro leaves and serve hot.
Enjoy these delightful Indian-style pasta recipes that combine the best of both worlds - the rich flavors of Indian cuisine and the comforting familiarity of pasta. Whether you prefer the traditional tomato-based sauce or the creamy vegan option, these dishes are sure to satisfy your cravings and leave you wanting more. So gather your ingredients, put on your apron, and get ready to embark on a culinary adventure through India!
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