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Looking for a delicious seafood pasta recipe that will leave everyone's taste buds jumping with joy? Look no further! We've got two amazing recipes that are sure to make your mouth water. Let's dive right in!
Scallop Shrimp Pasta with Burst Cherry Tomatoes
This Scallop Shrimp Pasta with Burst Cherry Tomatoes will take your dinner game to a whole new level. It's a perfect combination of succulent shrimp, tender scallops, and juicy cherry tomatoes. Here's what you'll need:
Ingredients:
- 8 ounces of linguine pasta
- 1 tablespoon of olive oil
- 1 pound of large shrimp, peeled and deveined
- 1 pound of fresh sea scallops
- 1 pint of cherry tomatoes
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- Salt and black pepper to taste
To start, cook the linguine pasta according to the package instructions. In a large skillet, heat the olive oil over medium heat. Add the shrimp and scallops, and cook until they turn golden brown and are cooked through. Remove them from the skillet and set them aside.
In the same skillet, add the cherry tomatoes and garlic. Cook until the tomatoes burst and release their juices. Pour in the white wine and let it simmer for a few minutes. Add the cooked shrimp and scallops back to the skillet, and toss everything together.
Serve the delicious mixture over the cooked linguine pasta. Garnish with fresh parsley, salt, and black pepper. Enjoy!
Pan Seared Scallops with Lemon Caper Pasta
If you're in the mood for a more tangy and zesty dish, this Pan Seared Scallops with Lemon Caper Pasta is the way to go. Here's what you'll need:
Ingredients:
- 8 ounces of angel hair pasta
- 1 pound of sea scallops
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of capers
- 1 lemon, zest and juice
- 1/4 cup of fresh parsley, chopped
- Salt and black pepper to taste
Cook the angel hair pasta according to the package instructions. Drain and set aside.
Pat the sea scallops dry with paper towels to ensure a nice sear. Heat olive oil in a skillet over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until they are nicely browned.
Remove the scallops from the skillet and set them aside. In the same skillet, add the minced garlic, capers, lemon zest, and lemon juice. Cook for about a minute until the flavors meld together.
Toss the cooked angel hair pasta in the skillet with the sauce. Add the scallops back to the skillet and gently mix everything together. Season with salt and black pepper to taste.
Plate the Pan Seared Scallops with Lemon Caper Pasta and garnish with fresh parsley. It's time to indulge in the perfect blend of flavors!
Whether you choose the Scallop Shrimp Pasta with Burst Cherry Tomatoes or the Pan Seared Scallops with Lemon Caper Pasta, both recipes are guaranteed to satisfy your seafood cravings. Give them a try and let your taste buds go on a delightful culinary journey!
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