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How to Cook Farfalle Chicken Pasta | Indian Style Chicken Pasta Recipe
Indulge in the delightful flavors of Farfalle Chicken Pasta, prepared in a unique Indian style. This delicious and easy-to-make dish perfectly combines the essence of Italian cuisine with a touch of Indian spices, resulting in a sumptuous meal that will leave your taste buds craving for more. The combination of tender chicken, al dente farfalle pasta, and aromatic herbs creates a mouthwatering sensation that is hard to resist.
To cook a perfect plate of Farfalle Chicken Pasta, you will need the following ingredients:
- 250 grams of farfalle pasta
- 200 grams of boneless chicken, cut into small cubes
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of garam masala
- 1/2 cup of tomato puree
- 1/4 cup of cream
- 2 tablespoons of oil
- Salt to taste
- Fresh coriander leaves for garnishing
Follow these simple steps to prepare this delectable dish:
- Boil water in a large pot and add salt. Cook the farfalle pasta according to the instructions on the package until al dente. Drain and set aside.
- In a separate pan, heat oil over medium heat. Add the chopped onion and sauté until golden brown.
- Add minced garlic and ginger paste to the pan and cook for a minute until fragrant.
- Now, add the chicken cubes and cook until they turn golden brown.
- In a small bowl, mix the cumin powder, coriander powder, chili powder, turmeric powder, and garam masala with a little water to form a smooth paste.
- Add the spice paste to the pan and sauté for a couple of minutes until the raw aroma of the spices disappears.
- Stir in the tomato puree and cook until the oil starts to separate from the mixture.
- Reduce the heat and add the cream. Mix well and simmer for a few minutes.
- Add the cooked farfalle pasta to the sauce and toss gently to coat it evenly.
- Garnish with fresh coriander leaves and serve hot.
This Indian Style Chicken Pasta is a perfect fusion dish that can be enjoyed for lunch or dinner. It pairs well with garlic bread or a fresh salad. The creamy sauce, combined with the tender chicken and perfectly cooked pasta, creates a burst of flavors in every bite. Whether you are a fan of Italian cuisine or Indian spices, this dish will surely satisfy your cravings.
Vegetarian Pasta Recipes, Indian Style Pasta Recipe, Indian Style
Indulge in the flavors of Indian-style vegetarian pasta, a delightful fusion dish that will leave you craving for more. This recipe brings together the best of Italian pasta and Indian spices, resulting in a mouthwatering combination that is loved by people of all ages. With the perfect blend of aromatic herbs, fresh vegetables, and a touch of Indian spices, this dish is not only delicious but also visually appealing.
To whip up this Indian Style Vegetarian Pasta, gather the following ingredients:
- 250 grams of penne pasta
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 carrot, julienned
- 1 cup of boiled sweet corn
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of garam masala
- 1/2 cup of tomato puree
- 2 tablespoons of oil
- Salt to taste
- Fresh coriander leaves for garnishing
Follow these simple steps to cook this flavorful dish:
- Cook the penne pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a separate pan, heat oil over medium heat. Add the chopped onion and sauté until translucent.
- Now, add minced garlic and sauté for a minute until fragrant.
- Add the diced bell peppers and julienned carrot to the pan. Sauté for a couple of minutes until the vegetables are slightly cooked but still retain their crunchiness.
- In a small bowl, mix the cumin powder, coriander powder, chili powder, turmeric powder, and garam masala with a little water to form a smooth paste.
- Add the spice paste to the pan and sauté for a minute to infuse the flavors.
- Stir in the tomato puree and cook until the oil separates from the mixture.
- Add the boiled corn and cooked penne pasta to the pan. Mix well and simmer for a few minutes to allow the flavors to meld together.
- Garnish with fresh coriander leaves and serve hot.
This Indian Style Vegetarian Pasta is a colorful and palatable dish that is perfect for lunch or dinner. The combination of crisp vegetables, rich spices, and al dente pasta makes it a healthy and fulfilling meal option. The dish can be customized by adding your favorite vegetables or adjusting the spice levels according to your taste preferences. Enjoy this flavorful fusion dish and treat yourself to a burst of Indian flavors.
The recipes for Farfalle Chicken Pasta and Vegetarian Pasta mentioned above give a unique Indian twist to the traditional Italian dish. These recipes are easy to follow and can be prepared in a relatively short time. The ingredients used in both recipes are readily available and can be found in most kitchens. Whether you prefer a non-vegetarian or vegetarian option, these Indian-style pasta recipes are sure to delight your taste buds and transport you to a world of delectable flavors.
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