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Delicious Indian-Style Pasta: A Flavorful Twist for Your Palate
Are you craving a unique and scrumptious pasta dish that will tantalize your taste buds? Look no further! We have an incredible recipe for Indian-style pasta, brought to you by the renowned MasterChef Sanjeev Kapoor.
A Fusion of Indian and Italian Cuisine
Indian-style pasta is a delightful fusion of two culinary traditions – Indian and Italian. This dish brings together the richness of Indian spices and the familiar comfort of a traditional pasta. It's an explosion of flavors that will leave you craving for more!
Ingredients:
- 250 grams of pasta
- 2 tablespoons of oil
- 1 onion, finely chopped
- 1 teaspoon of ginger-garlic paste
- 1 green chili, finely chopped
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1/4 teaspoon of dried mango powder
- Salt to taste
- Chopped cilantro leaves for garnish
Instructions:
- Boil the pasta according to the instructions on the package. Once cooked, strain and set aside.
- In a pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chili to the pan. Sauté for a minute.
- Sprinkle turmeric powder, red chili powder, garam masala, dried mango powder, and salt over the onions. Mix well and cook for a minute.
- Add the cooked pasta to the pan and toss it gently until the spices coat the pasta evenly.
- Garnish with chopped cilantro leaves for a fresh and vibrant touch.
- Serve hot and enjoy this delectable Indian-style pasta!
Experience the rich flavors of Indian spices combined with the comforting texture of pasta. This dish will take your taste buds on a delightful journey that you won't soon forget. The combination of aromatic spices and al dente pasta creates a symphony of flavors in every bite.
Whether you're a fan of Indian cuisine or simply looking to try something new, this Indian-style pasta is the perfect choice for a satisfying and memorable meal. Impress your family and friends with this fusion dish that brings together the best of both worlds.
So, the next time you're craving pasta with a twist, give this recipe a try. You won't be disappointed!
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