roasted peppers shrimp pasta recipes Roasted red pepper shrimp and pasta salad
Today, I am thrilled to share with you a delectable recipe that will surely tantalize your taste buds: Spicy Shrimp Pasta! This dish is bursting with bold flavors and is perfect for those who appreciate a little kick in their meals.
Spicy Shrimp Pasta
Let's dive right into the recipe:
Ingredients:
- 8 ounces of fettuccine pasta
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust according to your spice preference)
- 1 cup of cherry tomatoes, halved
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until softened.
- Pour in the heavy cream and bring to a simmer. Let the sauce cook for about 5 minutes until slightly thickened.
- Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.
- Season with salt and black pepper to taste. If you prefer it spicier, you can add a pinch more of red pepper flakes.
- Garnish the dish with freshly chopped parsley for a burst of freshness.
- Serve the Spicy Shrimp Pasta hot and enjoy!
Spicy Shrimp with Basil Tomato Pasta
Here's another mouthwatering variation of this recipe:
Ingredients:
- 8 ounces of linguine pasta
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust according to your spice preference)
- 1 cup of cherry tomatoes, halved
- ¼ cup of fresh basil leaves, chopped
- ½ cup of grated Parmesan cheese
- Salt and black pepper to taste
Instructions:
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the halved cherry tomatoes and chopped basil leaves. Cook for 2-3 minutes until the tomatoes are slightly softened.
- Add the cooked linguine pasta to the skillet and toss everything together.
- Sprinkle grated Parmesan cheese over the pasta and season with salt and black pepper to taste.
- Gently mix everything until the pasta is coated in the flavorful sauce.
- Plate the Spicy Shrimp with Basil Tomato Pasta and serve it hot.
I hope you enjoy trying out these mouthwatering recipes! They are guaranteed to impress your family and friends with their robust flavors and enticing aroma. Whether you prefer the creaminess of the first recipe or the freshness of the second, both options will surely satisfy your cravings. So, what are you waiting for? Let's get cooking!
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