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Welcome to Priya's Virundhu! Today, we have a delicious recipe to share with you - Vegetable Pasta Indain Style. If you're a pasta lover like me, you're in for a treat! This recipe is a delightful fusion of Italian pasta with Indian flavors, resulting in a truly unique and mouthwatering dish.
Vegetable Pasta - A Wholesome Delight
Before we dive into the recipe, let's take a moment to appreciate the beauty of this flavorful dish. Just look at the image above - the vibrant colors, the cheesy goodness, and the perfectly cooked pasta. It's a feast for both the eyes and the taste buds!

Ingredients:
Before we get started, let's gather the ingredients we'll need:
- 250 grams Pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 capsicum, finely chopped
- 1 cup broccoli florets
- 1 cup corn kernels
- 1 teaspoon red chili flakes
- 1 teaspoon oregano
- 1 teaspoon black pepper powder
- 1 cup tomato puree
- 1 cup grated cheese
- Salt to taste
Instructions:
Now that we have all the ingredients, let's get cooking:
- Boil water in a large pot, and add a pinch of salt. Add the pasta and cook until al dente. Drain and set aside.
- In a separate pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onions turn translucent.
- Add the finely chopped carrot, capsicum, broccoli, and corn kernels. Sauté for a few minutes until the vegetables are slightly tender.
- Sprinkle red chili flakes, oregano, black pepper powder, and salt to taste. Mix well to coat the vegetables evenly with the spices.
- Add the tomato puree and simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta to the pan and toss gently to combine. Allow the flavors to meld together for a couple of minutes.
- Finally, sprinkle the grated cheese on top and cover the pan. Let it cook for a few more minutes until the cheese melts and forms a delicious, gooey layer.
- Remove from heat and garnish with fresh herbs like parsley or basil.
And voila! Your Vegetable Pasta Indain Style is ready to be devoured. Serve it hot and enjoy the burst of flavors with every bite. This dish is not only incredibly tasty but also packed with the goodness of fresh vegetables.
So next time you're craving pasta, don't settle for the usual. Give this Indian-style Vegetable Pasta a try and experience a delightful fusion of flavors. Happy cooking!

Delightful Cheesy Goodness
If you're looking for a variation on the traditional Vegetable Pasta, we've got an exciting recipe just for you - Cheesy Vegetable Pasta! This mouthwatering dish takes the flavors to a whole new level with its indulgent cheesy goodness.
To make Cheesy Vegetable Pasta, you can follow the same steps as mentioned above for Vegetable Pasta Indian Style. The only difference lies in the addition of extra cheese. Don't hesitate to be generous with the cheese - after all, who can resist a cheesy pasta?
So go ahead and give this Cheesy Vegetable Pasta a try. Treat yourself to a delightful fusion of flavors and enjoy a comforting and indulgent meal.
Remember, cooking is all about experimentation and adding your personal touch. Feel free to adjust the spices or add any additional vegetables of your choice. Happy cooking!
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